Waffles, plain, frozen, ready -to-heat, toasted is a type of Baked Products. The most significant nutrients in Waffles, plain, frozen, ready -to-heat, toasted are listed below.
Water
|
30.59 g
|
30.59
|
g
|
30.59%
|
Energy (calorie)
|
312 kcal
|
312
|
kcal
|
|
Energy (joule)
|
1307 kJ
|
1307
|
kJ
|
|
Protein
|
7.19 g
|
7.19
|
g
|
7.19%
|
Total lipid (fat)
|
9.61 g
|
9.61
|
g
|
9.61%
|
Ash
|
3.32 g
|
3.32
|
g
|
3.32%
|
Carbohydrate, by difference
|
49.29 g
|
49.29
|
g
|
49.29%
|
Fiber, total dietary
|
2.4 g
|
2.4
|
g
|
2.4%
|
Sugars, total
|
5.02 g
|
5.02
|
g
|
5.02%
|
Sucrose
|
3.24 g
|
3.24
|
g
|
3.24%
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
|
Fructose
|
0 g
|
0
|
g
|
|
Lactose
|
1.56 g
|
1.56
|
g
|
1.56%
|
Maltose
|
0.22 g
|
0.22
|
g
|
0.22%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
40.94 g
|
40.94
|
g
|
40.94%
|
Calcium, Ca
|
307 mg
|
307
|
mg
|
0.31%
|
Iron, Fe
|
6.91 mg
|
6.91
|
mg
|
0.01%
|
Magnesium, Mg
|
24 mg
|
24
|
mg
|
0.02%
|
Phosphorus, P
|
429 mg
|
429
|
mg
|
0.43%
|
Potassium, K
|
144 mg
|
144
|
mg
|
0.14%
|
Sodium, Na
|
467 mg
|
467
|
mg
|
0.47%
|
Zinc, Zn
|
0.53 mg
|
0.53
|
mg
|
|
Copper, Cu
|
0.031 mg
|
0.031
|
mg
|
|
Manganese, Mn
|
0.299 mg
|
0.299
|
mg
|
|
Selenium, Se
|
12.6 µg
|
12.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.525 mg
|
0.525
|
mg
|
|
Riboflavin
|
0.704 mg
|
0.704
|
mg
|
|
Niacin
|
8.888 mg
|
8.888
|
mg
|
0.01%
|
Pantothenic acid
|
0.323 mg
|
0.323
|
mg
|
|
Vitamin B-6
|
1.044 mg
|
1.044
|
mg
|
|
Folate, total
|
75 µg
|
75
|
µg
|
|
Folic acid
|
64 µg
|
64
|
µg
|
|
Folate, food
|
11 µg
|
11
|
µg
|
|
Folate, DFE
|
119 µg
|
119
|
µg
|
|
Choline, total
|
28.1 mg
|
28.1
|
mg
|
0.03%
|
Vitamin B-12
|
2.9 µg
|
2.9
|
µg
|
|
Vitamin B-12, added
|
2.83 µg
|
2.83
|
µg
|
|
Vitamin A, RAE
|
398 µg
|
398
|
µg
|
|
Retinol
|
398 µg
|
398
|
µg
|
|
Carotene, beta
|
1 µg
|
1
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
1 µg
|
1
|
µg
|
|
Vitamin A, IU
|
1330 IU
|
1330
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
51 µg
|
51
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.98 mg
|
0.98
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
6.8 µg
|
6.8
|
µg
|
|
Dihydrophylloquinone
|
35.5 µg
|
35.5
|
µg
|
|
Fatty acids, total saturated
|
1.638 g
|
1.638
|
g
|
1.64%
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
0.001
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.92 g
|
0.92
|
g
|
0.92%
|
17:0 heptadecanoic, margaric fatty acid
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.624 g
|
0.624
|
g
|
0.62%
|
20:0 eicosanoic, arachidic fatty acid
|
0.038 g
|
0.038
|
g
|
0.04%
|
22:0 saturated fatty acid
|
0.033 g
|
0.033
|
g
|
0.03%
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
4.914 g
|
4.914
|
g
|
4.91%
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.024 g
|
0.024
|
g
|
0.02%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
4.829 g
|
4.829
|
g
|
4.83%
|
20:1 eicosenoic, gadoleic
|
0.061 g
|
0.061
|
g
|
0.06%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
2.197 g
|
2.197
|
g
|
2.20%
|
18:2 undifferentiated
|
1.874 g
|
1.874
|
g
|
1.87%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.312 g
|
0.312
|
g
|
0.31%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0.001 g
|
0.001
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.005 g
|
0.005
|
g
|
|
20:5 n-3 (EPA)
|
0.005 g
|
0.005
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.003 g
|
0.003
|
g
|
|
Cholesterol
|
15 mg
|
15
|
mg
|
0.02%
|
Tryptophan
|
0.084 g
|
0.084
|
g
|
0.08%
|
Threonine
|
0.253 g
|
0.253
|
g
|
0.25%
|
Isoleucine
|
0.298 g
|
0.298
|
g
|
0.30%
|
Leucine
|
0.526 g
|
0.526
|
g
|
0.53%
|
Lysine
|
0.311 g
|
0.311
|
g
|
0.31%
|
Methionine
|
0.134 g
|
0.134
|
g
|
0.13%
|
Cystine
|
0.174 g
|
0.174
|
g
|
0.17%
|
Phenylalanine
|
0.31 g
|
0.31
|
g
|
0.31%
|
Tyrosine
|
0.149 g
|
0.149
|
g
|
0.15%
|
Valine
|
0.337 g
|
0.337
|
g
|
0.34%
|
Arginine
|
0.287 g
|
0.287
|
g
|
0.29%
|
Histidine
|
0.148 g
|
0.148
|
g
|
0.15%
|
Alanine
|
0.268 g
|
0.268
|
g
|
0.27%
|